Gail Bellamy lists reasons people read and write about food, tips for writing food reviews, language to avoid while writing about food, and how a character’s chosen food can reveal personality (in fiction).
To access this content, please sign up as a member.
Check out these other resources:
Officer Mike Breedlove talks about the myths established by television of what happens within a sheriff's office.
Bryan Robinson leads this panel of authors in a talk about the ups and downs of their careers, particularly with publishing, critique, and the obstacles of writing.
Sara Wigal outlines the initial steps for branding your book and author career, discussing both external and internal factors to consider. Her presentation helps authors navigate the challenges and opportunities involved in establishing a strong personal brand.