Robert Mangeot leads a panel of authors in exploring the art of short stories, highlighting the differences between short stories, novels, and party anecdotes. The discussion focuses on how authors distill essential elements to create impactful and concise narratives.
Food on the Page: Writing About Food
Gail Bellamy lists reasons people read and write about food, tips for writing food reviews, language to avoid while writing about food, and how a character's chosen food can reveal personality (in fiction).
